For 120 years, the Wyoming State Fair has been more than just a week of rodeo, concerts, and fair food—it’s been a celebration of the deep-rooted agricultural heritage that defines Wyoming. Since its establishment in 1905, the fair has served as a platform to honor, educate, and inspire future generations of farmers, ranchers, and agribusiness professionals. As we celebrate this milestone, let’s take a look at how the WSF has continued to celebrate agriculture.
A Legacy Built on Agriculture
The Wyoming State Fair was founded in Douglas by a group of four families who believed in the power of agriculture to shape the state’s future. From the very beginning, the fair was designed as a gathering place for ranchers and farmers to showcase their livestock, crops, and innovations in farming. Over the decades, as Wyoming’s agricultural landscape evolved, so too did the fair, ensuring it remained a relevant and valuable resource for the industry.
The fair quickly became a tradition for families across the state, fostering a spirit of friendly competition through livestock shows, rodeos, and agricultural contests. These competitions not only highlight the best of Wyoming agriculture but also provide an avenue for young exhibitors to gain real-world experience in animal husbandry, crop cultivation, and more.
Educating the Next Generation
One of the key ways the WSF has remained dedicated to its agricultural mission is through youth education. Programs like 4-H and FFA have been central to the fair’s success, giving young people the chance to participate in hands-on learning experiences that prepare them for careers in agriculture.
Each year, hundreds of youth exhibitors bring their livestock projects—ranging from cattle and sheep to poultry and rabbits—to compete at the fair. These young participants spend months preparing, and learning about proper animal care, nutrition, and showmanship, reinforcing the values of hard work, responsibility, and dedication.
Beyond livestock competitions, the fair promotes agriculture education through programs like Everyday Ag which offers fairgoers an interactive look at the agricultural processes behind the food they eat and the products they use daily, helping bridge the gap between producers and consumers.
Looking Ahead to the Next 120 Years
The Wyoming State Fair has always been about bringing people together. Families, ranchers, and community members gather each year to share stories, compete, and celebrate the shared values that define the Cowboy State.
By fostering education, innovation, and community, the Wyoming State Fair isn’t just honoring its past—it’s cultivating a future where agriculture remains at the heart of Wyoming’s identity.
So whether you’re a longtime rancher, a 4-H kid showing your first steer, or a city dweller looking to experience the Western way of life, the Wyoming State Fair is where Wyoming comes together—just as it has for the last 120 years.
-Wyoming Department of Agriculture
