Stainless steel foil offers superior durability, heat resistance, and corrosion resistance compared to aluminum foil, making it a better choice for high-temperature cooking and applications requiring long-term performance. However, aluminum foil is lighter, more flexible, and better suited for tasks requiring tight wrapping or insulation, such as baking or covering foods.
Difference Between Aluminium Foil and Stainless Steel Foil for Cooking Purposes
